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All About Individuality

Welcome to Radford Dale, where we are not afraid to do things differently.

Across everything we do at Radford Dale, we aim to create wines of complete individuality, always. Combining a keen pursuit of innovation and a healthy respect for tradition, we produce refined and often elegant wines, designed to be enjoyed as they have been throughout history; socially, gastronomically and festively.

Discover our Wines

bringing beaujolais to the cape

17th February 2026 marked yet another hugely important milestone in Radford Dale's 28 year history; the harvest of the very first Gamay grapes from our own vines in Elgin. Indeed, the first ever certified Organic Gamay in South Africa.

There is almost no Gamay in South Africa, so we’ve truly pioneered its return. Over the past 15 years, we’ve worked to bring it back, pursuing this vision independently and planting across three regions of the Cape.

We took a risk because we believe in it....

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The Radford Dale bacchanalian wine club

Be an individual, and join our Wine Club today. Here are just some of the reasons why you should...

15% off

Get 15% all Radford Dale wines bought online or in the Tasting Room - for LIFE.

first dibs

Get first dibs on all New Releases and Specials

special access

Enjoy access to special curated mixed cases, rare older vintages, large format bottles and hard-to-find wines

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why organic farming?

We believe organic, regenerative farming is the future. It's as simple as that.

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radford dale imports

Did you know that, aside from producing our own wines, we also have an Imports business, bringing some of the world's greatest hidden wine gems in to South Africa for all to discover and enjoy.

You're welcome!

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from the blog

Favourite Pairings; Because Great wine deserves Great Food

Radford Dale teams up with some of South Africa’s most exciting chefs, discovering how they would perfectly pair their favourite Radford Dale wine with one of their own stand-out dishes.

Why Back the Grape Nobody Believed In?

The story of how our belief that South Africa's most underrated grape would one day get the recognition it deserved.
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