Across everything we do at Radford Dale, we aim to create wines of complete individuality, always. Combining a keen pursuit of innovation and a healthy respect for tradition, we produce refined and often elegant wines, designed to be enjoyed as they have been throughout history; socially, gastronomically and festively.
Radford Dale Renaissance Chenin Blanc 2025
95/100 - Tim Atkin MW
"Making the most of the excellent 2025 vintage, this superb Chenin Blanc comes from a single block with five different soil types. Youthful, pithy and acid driven, it has beautifully understated oak, a nip of tannin from a night on skins, racy citrus, cardamom and green apple flavours and a taut, stony finish." Stellenbosch (12.5%)
Discover our Wines
bringing beaujolais to the cape
17th February 2026 marked yet another hugely important milestone in Radford Dale's 28 year history; the harvest of the very first Gamay grapes from our own vines in Elgin. Indeed, the first ever certified Organic Gamay in South Africa.
There is almost no Gamay in South Africa, so we’ve truly pioneered its return. Over the past 15 years, we’ve worked to bring it back, pursuing this vision independently and planting across three regions of the Cape.
We took a risk because we believe in it....
why organic farming?
We believe organic, regenerative farming is the future. It's as simple as that.
Benchmark Mixed cases: South Africa v. the World
In this special collection of one-of-a-kind mixed cases, we aim to pitch our own Radford Dale wines from South Africa against some of the top varietal equivalents from France, Australia, New Zealand and the rest of the world - thanks to our wine importing arm Radford Dale Imports.
radford dale imports
Did you know that, aside from producing our own wines, we also have an Imports business, bringing some of the world's greatest hidden wine gems in to South Africa for all to discover and enjoy.
You're welcome!
from the blog
The Quiet Deed That Changed Radford Dale Wines Forever
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Favourite Pairings; Because Great wine deserves Great Food
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Tim James: A visit to Radford Dale’s developing organic estate in Elgin
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